Breakfast at Greystoke House*
Our freshly cooked breakfasts are served in our comfortable dining room in two sittings – 8:00am and 9:00am each day. Guests select their preferred time at the tine of ordering.
We serve a wide variety of local, rainforest alliance and fairtrade products and cater for an array of dietary requirements. Please let us know beforehand if there are any specific dietary requirements – we already cater for most, but prior notice would be helpful.
We ask you to pre-order items for your breakfast the night before using our online system (see link below) – this is so that we can minimize both food waste and save energy.
Wake yourself up with Emma’s ‘Full Cumbrian’ – a firm favourite among many of our guests, however you can tailor it to your particular liking including something lighter e.g. beans on toast or breakfast sandwiches for the not so hungry!
*If breakfast is not included in your room rate, you would still be able to purchase breakfast – current prices are shown on our notice board.
Where possible we serve the finest locally produced, Fairtrade or Rainforest Alliance ingredients.
Our menu
To start: (**subject to availability)
Yoghurts**:
Pots of thick and creamy Yoghurt
Strawbery, Raspberry, Apricot & Mango
Cereals**:
Alpen Muesli, Corn Flakes, Crunchy Nut Corn Flakes, Fruit ‘n’ Fibre, plus a variety of Gluten Free.
Pastries**:
Croissants, Pains aux Chocolate, Raisin Brioche Swirls
Fruit**:
Grapefruit Segments, Banana
Drinks:
Teas: ‘Taylors‘ Yorkshire Tea (including Decaffeinated), English Breakfast, Earl Grey, Green, ‘Clipper‘ Organic Peppermint, Lemon & Ginger, Berry Burst.
Coffee: Freshly brewed ‘Darkhouse‘ Wildcamp filter coffee, Cafetiere of ‘Darkhouse‘ Walla Crag Decaffeinated.
Fruit Juices: Apple, Orange
The Full Cumbrian:
Your choice from the following Items
‘Cocklakes’ Cumberland Sausage (Gluten free) or
‘Richmond‘ Vegetarian / Vegan Sausage,
‘Cranstons’ Dry Cured un-smoked Back Bacon,
‘Charles Macleod’ Stornoway Black Pudding or, ‘Bury Black Pudding‘ Co Gluten Free Black Pudding
‘Scales Farm’ free range eggs – your choice of fried, poached or scrambled, plus
Fried bread, hash brown, sautéed mushrooms, roasted local vine tomato and baked beans
Breakfast Extras
White, Wholemeal or Gluten Free toast served with a wide selection of locally sourced ‘Wild & Fruitful‘ jams, marmalades and honey, Marmite and Nutella.
